What is chicken breast with rib meat?

Chicken breast with rib meat is a popular cut of poultry that is known for its lean and tender texture. This cut includes the breast meat along with a portion of the rib bone, which adds flavor and juiciness to the meat when cooked.

Chicken breast with rib meat is versatile and can be prepared in a variety of ways, such as grilling, baking, sautéing, or broiling. It is often used in recipes calling for boneless, skinless chicken breast, as it provides a similar texture and flavor profile.

This cut of chicken is also a good source of protein, vitamins, and minerals, making it a healthy option for those looking to incorporate more lean meats into their diet. It is important to cook chicken breast with rib meat to a safe internal temperature of 165°F to prevent the risk of foodborne illnesses.